Chinese rice: The step-by-step recipe

Before moving on to  preparing Chinese rice  , you should first prepare and cook each of the ingredients before assembling them.

White rice

To start, you need  refrigerated white rice  which we advise you to have prepared the day before.

How to do ?

1. Place a saucepan over high heat, add the rice, water (1 part rice to 2 parts water) and salt.
2. Cook for 5 minutes, until the water evaporates.
3. Then reduce the heat to low, put a lid on your pan and cook for a quarter of an hour. If you find that the rice is not cooked to your liking, continue cooking for an additional 5 minutes.
4. After cooking, immediately place your rice in the refrigerator (be aware that it will only keep in the fridge for one day; after this time, it will become dry).

My advice :

• To successfully cook your rice, you must respect certain conditions:
• Choose a pan that does not stick .
• Adjust the cooking heat so that it is not too high.
• Respect the water-rice ratio: 1 cup of rice for 2 cups of water.