Chinese rice: The step-by-step recipe
Chinese rice, combined with chicken or pork, reigns supreme among the jewels of Asian gastronomy. Whether as a headliner or an exquisite duo, this dish fuses a panoply of flavors and textures… We invite you to discover an authentic recipe for Chinese rice for a little taste escapade that will transport you to the heart of the China!
Preparation time: 15 minutes – Cooking time: 10 minutes – Total preparation time: 25 minutes
Chinese rice recipe for 4 people
Ingredients
- 4 cups cooked rice
- 1 chicken breast, diced (optional)
- 1 cup fresh skinless shrimp (optional)
- 1 beef or pork steak, diced (optional)
- 2 eggs
- 1 medium carrot
- 1 stalk of celery
- 2 or 3 chives
- A handful of peas
- 1 cup bean sprouts
- 1 medium onion
- 1 piece of ginger, approximately 3 centimeters
- 3 tablespoons of lard or vegetable oil
- Salt or soy sauce2 tablespoons thick soy sauce (optional)
Continued on next page