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Chinese rice: The step-by-step recipe

Chinese rice: The step-by-step recipe

Chinese rice, combined with chicken or pork, reigns supreme among the jewels of Asian gastronomy. Whether as a headliner or an exquisite duo, this dish fuses a panoply of flavors and textures… We invite you to discover an authentic recipe for Chinese rice for a little taste escapade that will transport you to the heart of the China!

Preparation time:  15 minutes –  Cooking time:  10 minutes –  Total preparation time:  25 minutes

Chinese rice recipe for 4 people


  • 4 cups cooked rice
  • 1 chicken breast, diced (optional)
  • 1 cup fresh skinless shrimp (optional)
  • 1 beef or pork steak, diced (optional)
  • 2 eggs
  • 1 medium carrot
  • 1 stalk of celery
  • 2 or 3 chives
  • A handful of peas
  • 1 cup bean sprouts
  • 1 medium onion
  • 1 piece of ginger, approximately 3 centimeters
  • 3 tablespoons of lard or vegetable oil
  • Salt or soy sauce2 tablespoons thick soy sauce (optional)

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