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Strawberry Cheesecake Trifle


Transport yourself to a world of sweetness and indulgence with the delectable Strawberry Cheesecake Trifle. Perfect for game nights, gatherings, or simply treating yourself to a decadent dessert, this delightful creation layers luscious cheesecake filling, juicy strawberries, and fluffy whipped cream for a taste sensation that’s as visually stunning as it is delicious. Join us as we relive the joy of making this mouthwatering treat step by step.


  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 store-bought or homemade pound cake, cut into cubes
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream or whipped topping


  • Prepare the Strawberries:
  • In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice until well coated.
  • Let the strawberries macerate at room temperature for at least 30 minutes to allow the flavors to meld and the juices to release.

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