- Prepare the Cheesecake Filling:
- In a separate mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of whipped cream until well combined, creating a light and fluffy cheesecake filling.
- Assemble the Trifle:
- In a trifle dish or large glass bowl, layer half of the pound cake cubes on the bottom.
- Spoon half of the prepared cheesecake filling over the pound cake layer, spreading it out evenly.
- Add a layer of half of the macerated strawberries on top of the cheesecake filling.
- Repeat the layers with the remaining pound cake cubes, cheesecake filling, and strawberries.
- Garnish and Chill:
- Top the trifle with the remaining whipped cream or whipped topping, spreading it out into a smooth layer.
- Garnish with additional sliced strawberries, if desired, for an extra pop of color and freshness.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Serve and Enjoy:
- When ready to serve, remove the trifle from the refrigerator and uncover.
- Scoop generous portions into individual serving dishes or bowls, making sure to get layers of cake, cheesecake filling, and strawberries in each serving.
- Dive into the layers of creamy cheesecake, sweet strawberries, and tender pound cake, savoring each spoonful of this irresistible dessert.
The Strawberry Cheesecake Trifle is a delightful dessert that’s perfect for any occasion, from game nights to family gatherings. With its layers of creamy cheesecake filling, juicy strawberries, and fluffy whipped cream, this trifle is a feast for the eyes and the taste buds. By following these simple steps, you can recreate this indulgent treat at home and treat yourself and your loved ones to a truly memorable dessert experience. So gather your ingredients, assemble your trifle dish, and get ready to delight in the irresistible flavors of this Strawberry Cheesecake Trifle