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The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it

Indulge Your Sweet Tooth with a Decadent Ritz Cracker Salted Caramel Icebox Cake

Icebox cakes are a classic dessert loved for their simplicity and delightful taste. Among the plethora of variations, the Ritz Cracker Salted Caramel Icebox Cake stands out as a unique and irresistible treat that combines the savory crunch of Ritz crackers with the sweet, creamy goodness of salted caramel. This recipe offers a perfect balance of flavors and textures, making it a standout dessert for any occasion. Let’s delve into the details of this delectable creation and explore how to make it step by step.


  • 1 box of Ritz crackers
  • 1 can of sweetened condensed milk
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1/4 cup of powdered sugar
  • 1/2 cup of caramel sauce (store-bought or homemade)
  • Sea salt flakes for garnish


1. Prepare the Salted Caramel Filling:

  • In a medium-sized mixing bowl, combine the sweetened condensed milk and caramel sauce. Mix until well incorporated.
  • Sprinkle a pinch of sea salt flakes into the mixture and stir gently to incorporate. Adjust the amount of salt according to your preference for saltiness.
  • Set aside the caramel filling while you prepare the whipped cream.

2. Whip the Heavy Cream:

  • In a separate mixing bowl, pour in the heavy cream and add the vanilla extract.
  • Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until soft peaks form.
  • Gradually add the powdered sugar while continuing to whip the cream until it reaches stiff peaks. Be careful not to overmix.

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