Indulge Your Sweet Tooth with a Decadent Ritz Cracker Salted Caramel Icebox Cake
Icebox cakes are a classic dessert loved for their simplicity and delightful taste. Among the plethora of variations, the Ritz Cracker Salted Caramel Icebox Cake stands out as a unique and irresistible treat that combines the savory crunch of Ritz crackers with the sweet, creamy goodness of salted caramel. This recipe offers a perfect balance of flavors and textures, making it a standout dessert for any occasion. Let’s delve into the details of this delectable creation and explore how to make it step by step.
INGREDIENTS:
- 1 box of Ritz crackers
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 cup of powdered sugar
- 1/2 cup of caramel sauce (store-bought or homemade)
- Sea salt flakes for garnish
INSTRUCTIONS:
1. Prepare the Salted Caramel Filling:
- In a medium-sized mixing bowl, combine the sweetened condensed milk and caramel sauce. Mix until well incorporated.
- Sprinkle a pinch of sea salt flakes into the mixture and stir gently to incorporate. Adjust the amount of salt according to your preference for saltiness.
- Set aside the caramel filling while you prepare the whipped cream.
2. Whip the Heavy Cream:
- In a separate mixing bowl, pour in the heavy cream and add the vanilla extract.
- Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until soft peaks form.
- Gradually add the powdered sugar while continuing to whip the cream until it reaches stiff peaks. Be careful not to overmix.