a. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add the dried thyme and bay leaf. Season with salt and black pepper to taste.
6. Simmer:
a. Bring the chowder to a simmer and let it cook until the potatoes are tender, usually around 15-20 minutes.
7. Add Corn and Milk:
a. Stir in the creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.
8. Adjust Seasoning:
a. Taste the chowder and adjust the seasoning if needed. Remove the bay leaf.
9. Serve:
a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.
10. Enjoy:
a. Serve the chowder hot and enjoy the comforting flavors of smoked ham, creamy potatoes, and sweet corn.
This Smoked Ham, Potato, and Corn Chowder is a delicious and filling soup that’s perfect for a comforting meal. Enjoy the warmth and rich flavors!