Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it:
Ingredients:
- 1 cup smoked ham, diced
- 4 cups potatoes, peeled and diced
- 1 cup onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) whole kernel corn, drained
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tablespoons butter
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Prep the Ingredients:
a. Dice the smoked ham, potatoes, onions, celery, and carrots.
2. Sauté the Vegetables:
a. In a large pot, melt the butter over medium heat. Add the onions, celery, carrots, and garlic. Sauté until the vegetables are softened.
3. Add Ham and Potatoes:
a. Stir in the diced smoked ham and potatoes. Cook for a few minutes, allowing the flavors to meld.
4. Make a Roux:
a. Sprinkle the flour over the ham and vegetable mixture. Stir to coat and cook for 2-3 minutes to eliminate the raw flour taste.
5. Add Broth and Seasonings: