1 large celery stalk, chopped
Half of a yellow onion, chopped
Half of a red pepper, chopped
½ cup shredded cheddar cheese
11oz can shoepeg corn, drained
14oz can french cut green beans, drained
10.75oz can condensed cream of celery soup
8oz sour cream
Salt and pepper to taste
1 sleeve Ritz crackers, crushed
½ cup butter, melted
PREPARATION
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