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Pumpkin Cinnamon Rolls Index 652448a87ca40

Pumpkin Cinnamon Rolls

  • 4 oz.cream cheese, softened
  • 4 tbsp.butter, softened
  • 1 c.powdered sugar
  • Pinch kosher salt
  • 2 tbsp.maple syrup

Directions

delish pumpkincinnamonrolls 095 ls 1603761973

    1. Step 1Grease a medium bowl with cooking spray and set aside. In a small bowl, sprinkle yeast on top of warm milk and let sit until foamy, 5 minutes.
    2. Step 2Add flour, sugars, and salt to the bowl of a stand mixer and whisk together. Add yeast mixture, pumpkin, and egg to dry ingredients and mix on medium speed with the dough hook. Add butter 1 tablespoon at a time, letting each one mix in thoroughly before adding the next. Continue to mix on medium-high speed until a smooth dough forms, about 10 minutes. Dough will still be sticky but will be stretching and pulling from sides of the bowl. Place dough in prepared bowl, cover with a clean kitchen towel and let rest for 1 or 1 ½ hours. Dough won’t quite double, but will grow in size and should slowly spring back when poked.
    3. Step 3Meanwhile, make filling: In a medium bowl, use a rubber spatula to combine butter, brown sugar, cinnamon, salt, nutmeg, and cloves.
    4. Step 4Preheat oven to 400°. Grease a 9”-x-13” baking pan with cooking spray.  Flour a clean work surface and turn dough out onto surface and sprinkle with more flour. Roll dough out into a 18”-x-14” rectangle. Spread filling all over dough using an offset spatula. Top with chopped pecans. Starting on a long end, roll dough up tightly into a log. Trim ends and cut into 12 cinnamon rolls, about 1 ½” wide each. Place rolls into prepared pan, cut side up, and cover with a kitchen towel. Let rise until doubled, 30 more minutes.
    5. Step 5Uncover rolls and bake until golden, about 25 minutes. Let cool for about 20 minutes before frosting.
    6. Step 6Make frosting: In a medium bowl using a hand mixer, beat cream cheese and butter together. Add powdered sugar and a pinch of salt and mix until no lumps remain. Add maple syrup and beat until combined.
    7. Step 7Frost still warm cinnamon rolls using an offset spatula.
See also 

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