c. Let it boil for about 2-3 minutes, or until the mixture thickens and turns a rich caramel color.
d. Remove the saucepan from the heat and stir in the pure vanilla extract.
5. Pour Over the Graham Crackers:
a. Pour the hot praline mixture evenly over the graham cracker sheets. Use a spatula to spread it out and ensure the graham crackers are fully coated.
6. Add the Toasted Pecans:
a. Quickly arrange the toasted pecan halves on top of the praline-covered graham crackers. Press them down slightly to adhere.
7. Chill and Set:
a. Place the baking sheet in the refrigerator to cool and set for at least 2 hours, or until the bark becomes firm.
8. Break into Pieces:
a. Once the pecan praline pie bark has set, use the parchment paper overhang to lift it from the pan.
b. Break it into bite-sized pieces.
9. Enjoy:
a. Serve your pecan praline pie bark and savor the sweet, nutty, and caramel flavors.
This delicious treat combines the wonderful tastes of pecan praline pie in an easy-to-make bark form. It’s perfect for serving at gatherings, gifting, or satisfying your own sweet cravings. Enjoy!