Pecan praline pie bark is a delectable and simple treat that combines the flavors of pecan praline pie in a convenient, bite-sized form. It’s perfect for satisfying your sweet tooth. Here’s how to make pecan praline pie bark:
Ingredients:
- 2 cups pecan halves
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 12 graham cracker sheets
Instructions:
1. Preheat the Oven:
a. Preheat your oven to 350°F (175°C).
2. Prepare a Baking Sheet:
a. Line a 9×13-inch baking sheet with parchment paper, allowing some overhang on the sides for easy removal.
b. Arrange the graham cracker sheets on the parchment paper in a single layer, breaking them if necessary to fit the pan.
3. Toast the Pecans:
a. Spread the pecan halves on a separate baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they become fragrant and lightly toasted. Watch them carefully to prevent burning.
4. Prepare the Praline Topping:
a. In a medium saucepan, melt the butter over medium heat.
b. Stir in the packed light brown sugar and salt. Allow the mixture to come to a gentle boil, stirring continuously.