– Sliced peaches
– 4 tbsp butter
– 1/4 cup brown sugar
– Cake mix
– 3 eggs
– 1/3 cup oil
– 1 cup water
Add the melted butter and brown sugar to the cake tin.
Lay the peach slices.
Mix the cake mix, eggs, oil and water.
Add to the cake tin. Bake at 350F for 25 minutes.
Peach Smoothie:
– 2 Fresh peaches
– Iced vanilla creamer cubes
– ¾ cup of frozen peaches
– 1 tbsp honey
Freeze vanilla creamer in ice cube trays.
Once frozen, blend with peaches and honey. Serve.