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Peach Cobbler Snack Cake

Peach Cobbler Snack Cake


Traditional Peach Cobbler turned into a super moist Snack Cake. Preparing this cake from scratch is super quick and easy, which makes it the perfect thing to whip up when you only have a couple of minutes to spare. I cannot wait to tell you all about this yummy snack cake, but first let me



Ingredients & Directions

Hasselback Peach Crumble:

– 1 cup all purpose flour

– 1 cup light brown sugar

– 1/2 cup of butter (1 stick or 4 ounces), cut into cubes

– Half peach

Mix the dry ingredients until you’ve reached a crumb like consistency.

Put crumb on the top the half peaches.

Bake 375F, for 12 minutes.

Fanned Peach Tart:

– Puff pastry squares

– Apricot jam

– Peach slices

Spread the apricot jam on the pastry.

Lay the peach. Bake 350F, for 15 minutes.

Diced Peaches & Cream Taco Boat:

– Pie crust baked on opposite side of muffin sheet

– ½ cup of heavy cream, whipped

– 1 cup of cream cheese

– 2 peaches

– 1/4 cup of sugar


Whip the cream with the sugar.

Bake the pie crust at 350F for 15 minutes.

Assemble and drizzle with honey.

Peach upside down cake:

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