Peach Cobbler Snack Cake
Traditional Peach Cobbler turned into a super moist Snack Cake. Preparing this cake from scratch is super quick and easy, which makes it the perfect thing to whip up when you only have a couple of minutes to spare. I cannot wait to tell you all about this yummy snack cake, but first let me
Ingredients & Directions
Hasselback Peach Crumble:
– 1 cup all purpose flour
– 1 cup light brown sugar
– 1/2 cup of butter (1 stick or 4 ounces), cut into cubes
– Half peach
Mix the dry ingredients until you’ve reached a crumb like consistency.
Put crumb on the top the half peaches.
Bake 375F, for 12 minutes.
Fanned Peach Tart:
– Puff pastry squares
– Apricot jam
– Peach slices
Spread the apricot jam on the pastry.
Lay the peach. Bake 350F, for 15 minutes.
Diced Peaches & Cream Taco Boat:
– Pie crust baked on opposite side of muffin sheet
– ½ cup of heavy cream, whipped
– 1 cup of cream cheese
– 2 peaches
– 1/4 cup of sugar
Whip the cream with the sugar.
Bake the pie crust at 350F for 15 minutes.
Assemble and drizzle with honey.
Peach upside down cake:
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