Place chicken & veggies in slow cooker
Mix coconut cream with garlic, curry paste & cornflour
Mix through chicken and veggies
cooking on low for 5 hours, with tea towel trick.
This is in my 7 liter slow cooker.
The frozen mango breaks down creating the sauce. If you’d like mango chunks in when cooked just add more 30-40 minutes before finished .
Served with coconut rice
