INGREDIENTS:
1.5 kg diced chicken
2-3 cups frozen mango pieces
Jar of red curry paste
2 tins of coconut cream
2 red onions sliced
1 carrot
2 red capsicums large diced
1 zucchini
celery
2 tablespoons of crushed garlic
Half a bag of mixed frozen cauliflower & boccolli (1kg bag)
2 tablespoons of cornflour
DIRECTIONS:
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