Sauté for 5 more minutes
When finished, allow the filling to cool slightly
Arrange the wrappers on the counter in front of you
Place a small dollop of filling in a line towards the edge of the wrapper, lengthwise
Fold the edges of the packaging and carefully roll the rest of the packaging
Use a small amount of water to seal the edges of the lumpia.
Heat 3-4 inches of oil in a deep skillet and carefully add 5 lumpias at a time
Bake until golden brown
Remove from oil and drain on a paper towel.
Continue until all the lumpia are rolled up and fried.
Enjoy!