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Lumpia From The Philippines


1 pound ground pork

½ cup finely chopped onion

½ cup diced carrots

½ cup chopped green onion

1 cup shredded cabbage

1 tablespoon of soy sauce

2 teaspoons minced garlic

1 teaspoon garlic powder

Salt and pepper to taste

30 Spring Roll Sheets or Spring Roll Sheets

Oil for frying the lumpia


In a skillet over medium-high heat, add the ground pork, onions, and carrots to the skillet.

When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.

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