4. Use the Batter:
a. Dip your seafood, vegetables, or other items into the batter to coat them evenly before frying. Make sure to shake off any excess batter to avoid a thick, doughy coating.
5. Fry Your Food:
a. Heat vegetable oil in a deep fryer or a large, deep skillet to around 350-375°F (175-190°C).
b. Carefully place the battered items into the hot oil. Fry them until they turn golden brown and crispy. The exact frying time will depend on the thickness and type of food you’re frying.
c. Use a slotted spoon to remove the fried items from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve:
a. Serve your homemade Long John Silver’s-style fried seafood or other dishes while they are hot and crispy.
This batter recipe can be used for making classic fried seafood like fish, shrimp, or chicken, as well as for frying vegetables or other food items. It’s a versatile batter that provides that signature crispy texture you love from Long John Silver’s. Enjoy your homemade fried delights!