Long John Silver’s batter is known for its light and crispy texture, perfect for coating seafood and making delicious fried dishes. Here’s a recipe to recreate Long John Silver’s batter at home:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional, for a hint of flavor)
- 1 cup cold water
Instructions:
1. Prepare the Dry Ingredients:
a. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and paprika if using. Stir these dry ingredients together until they are well combined.
2. Add Cold Water:
a. Gradually pour the cold water into the dry ingredients while stirring continuously. Keep stirring until the batter is smooth and free of lumps.
3. Adjust the Consistency:
a. You can adjust the thickness of the batter by adding more water if you want a thinner coating or more flour if you prefer a thicker coating. The batter should be thick enough to stick to the seafood or food you’re frying.