Add the butter and make a crumbly dough
Add milk
Placing dough on a floured work surface
Put the dough for two minutes
We put the dough on a baking tray
Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 in).
Cut into 12 equal parts – do not tear
cook for 15 minutes (check with a knife)
Separate the biscuits and serve hot
Enjoy!