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Chocolate Lovers Rejoice: Try Our Ultimate Chocolate Cake Recipe Now

This cake is so moist and dense! It was a great tasting cake, and practically foolproof. Don’t worry about the thin consistency of the batter. This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist. Instead of 9 in. pans, I used a 13×9 and baked it for 45 minutes, and that worked beautifully, too.

You’ll Need:

2 cups all-purpose flour
2 cups of sugar
1 cup ( 16 tbsp ) unsalted butter
4 tbsp cocoa powder
1 cup of water
½ cup buttermilk
2 eggs, lightly beaten
1 tsp baking soda
1 tsp vanilla


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