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I brought these to the party, and they were gone before I could grab one myself

Have you ever had a culinary experience that left you speechless? A dish that seamlessly combines two beloved classics, taking your taste buds on a thrilling adventure? Look no further, because I have the perfect recipe that will transport you to a realm of delectable flavors and irresistible aromas. Introducing the Philly Cheesesteak Egg Rolls – a mouthwatering fusion of the iconic Philly cheesesteak and the beloved Chinese egg roll. Get ready to indulge in a savory symphony of tender beef, gooey melted cheese, and crispy pastry, all perfectly seasoned and fried to golden perfection.

It was a chilly autumn evening, and I found myself wandering the streets of Philadelphia, the birthplace of the legendary Philly cheesesteak. As I strolled past the bustling food trucks and traditional corner delis, a tantalizing aroma wafted through the air, pulling me towards a small food cart tucked away in a lively alley. Curiosity sparked, I stepped up to the cart, where a friendly chef greeted me with a smile and handed me a piping hot Philly Cheesesteak Egg Roll. That first bite was pure magic – the combination of flavors and textures danced on my palate, leaving me yearning for more.

Now, I invite you to recreate this unforgettable experience in the comfort of your own kitchen. The Philly Cheesesteak Egg Rolls will not only satisfy your cravings, but they will also elevate your culinary repertoire to new heights. Gather your ingredients, put on your apron, and let’s dive into this sensational recipe that will surely impress family and friends at any gathering.

Philly Cheesesteak Egg Rolls


1 lb ground beef
1/2 chopped green bell pepper
1 chopped yellow onion
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp butter
24 egg roll wrappers
12 slices cheese of choice, cut in half
3/4 cup vegetable oil for frying



1. In a skillet, melt butter and sauté chopped onion and green bell pepper until soft.

2. Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper.

3. Let the beef mixture cool slightly.

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