4 cups of all purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
Directions:
For The picadillo :
Brown beef on a large skillet.
While meats browns, boil tomatoes, halved onion & jalapeño.
In a blender, combine boiled veggies, cilantro and blend.
To the meat, add chopped onions, chopped garlic and blended tomato salsa & chicken stock.
Add spices and combine, bring to a boil and simmer until potatoes are tender.
For The Flour tortillas :
Mix all dry ingredients
Continued on next page