Homemade picadillo with Flour tortillas
Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
This Mexican Picadillo is served up with a healthy dose of nostalgia. No matter where you were born, it’ll remind you of some home cooking you grew up with, but of course with a little more spice 🙂
That’s because most cultures have a classic meat-and-potatoes dish that makes regular appearances in the home kitchen (hash!). Mexican picadillo fits this bill quite well and is a delicious, easy-to-make dish that does an exemplary job of jarring loose a few of your kitchen table memories.
Ingredients:
For The picadillo :
1.5 lb ground beef
5 Roma tomatoes
1 onion halved
1 small onion chopped
4 garlic cloves
2 jalapeños optional
1 Serrano pepper optional
Handful cilantro
1 c chicken stock
1 tsp cumin
1 tsp Mexican oregano
S & P to taste
For The Flour tortillas :
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