👆 Stir in the chopped cabbage, carrots, celery, and bell pepper. Cook for about 5 minutes, until the vegetables start to soften.
👆 Pour in the diced tomatoes and beef broth. Bring the mixture to a boil.
👆 Season with oregano, basil, salt, and pepper. Reduce the heat, cover, and simmer for about 25 minutes.
👆 Taste and adjust the seasoning as needed. If desired, add a few drops of hot sauce for an extra kick.