✅ Ingredients:
🔻 1 tablespoon olive oil
🔻 1 pound ground beef
🔻 1 large onion, chopped
🔻 2 cloves garlic, minced
🔻 4 cups chopped cabbage
🔻 2 carrots, sliced
🔻 2 stalks celery, chopped
🔻 1 bell pepper, chopped
🔻 1 can (14.5 ounces) diced tomatoes, undrained
🔻 4 cups beef broth
🔻 1 teaspoon dried oregano
🔻 1 teaspoon dried basil
🔻 Salt and pepper to taste
🔻 Optional: hot sauce, to taste
✅ Instructions:
👆 Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
👆 Add the onion and garlic to the pot with the beef and sauté until the onions are translucent.