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Hearty Cabbage Soup Recipe

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βœ… Ingredients:

πŸ”» 1 tablespoon olive oil
πŸ”» 1 pound ground beef
πŸ”» 1 large onion, chopped
πŸ”» 2 cloves garlic, minced
πŸ”» 4 cups chopped cabbage
πŸ”» 2 carrots, sliced
πŸ”» 2 stalks celery, chopped
πŸ”» 1 bell pepper, chopped
πŸ”» 1 can (14.5 ounces) diced tomatoes, undrained
πŸ”» 4 cups beef broth
πŸ”» 1 teaspoon dried oregano
πŸ”» 1 teaspoon dried basil
πŸ”» Salt and pepper to taste
πŸ”» Optional: hot sauce, to taste

βœ… Instructions:

πŸ‘† Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

πŸ‘† Add the onion and garlic to the pot with the beef and sautΓ© until the onions are translucent.

πŸ‘† Stir in the chopped cabbage, carrots, celery, and bell pepper. Cook for about 5 minutes, until the vegetables start to soften.

πŸ‘† Pour in the diced tomatoes and beef broth. Bring the mixture to a boil.

πŸ‘† Season with oregano, basil, salt, and pepper. Reduce the heat, cover, and simmer for about 25 minutes.

πŸ‘† Taste and adjust the seasoning as needed. If desired, add a few drops of hot sauce for an extra kick.