Making this recipe is super simple. You’ll be in and out of the kitchen in no time! See the highlights here, then check out the recipe card for the exact instructions.
- Combine the Nutella, cream cheese, and sea salt.
- Mix them together until well blended.
- Add the whipped cream to the chocolate mixture.
- Fold it gently in until mixed.
- Spoon the chocolate hazelnut cream into the pie crust and smooth out the top.
- Drizzle with chocolate syrup and add any additional toppings you want and chill it to set.
- Serve it up and enjoy!