a. In the same skillet, add the minced garlic and cook for about 30 seconds or until fragrant.
5. Make the Cream Sauce:
a. Add the heavy cream, grated Parmesan cheese, chicken or vegetable broth, and butter to the skillet with the garlic. Stir well and cook for 3-4 minutes, allowing the sauce to thicken.
6. Combine Ingredients:
a. Return the cooked pasta, bacon, and sautéed asparagus to the skillet with the cream sauce. Stir to combine all the ingredients thoroughly.
7. Season and Serve:
a. Season the dish with salt and black pepper to taste. Garnish with fresh chopped parsley, if desired.
8. Enjoy:
a. Serve your creamy pasta with asparagus and bacon hot, and savor the delightful blend of flavors and textures.
This creamy pasta dish is a delightful combination of creamy richness, smoky bacon, and fresh asparagus, creating a meal that’s both comforting and satisfying. It’s perfect for a weeknight dinner or a special occasion. Enjoy!