- 1 tbsp Cinnamon
- 1 tbsp All Purpose Flour
- 1 cup Packed Brown Sugar
- 16 tbsp Butter, Softened
Frosting:
- 1 ½ cup Sugar, Powdered
- 2 tsp Vanilla Extract
- 4 tbsp Milk
- 4 oz Cream Cheese
How To Make Cinnamon Roll Cake with Cream Cheese Frosting
- Heat the oven to 350 degrees.
- In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
- Layer the batter in a 9×13 baking dish sprayed with cooking spray.
- Mix together the topping ingredients until well combined.
- Spread the topping over the cake batter, and swirl to combine.
- Bake the cake for 40-45 minutes.
- Let cool for 30 minutes.
- Blend together the frosting ingredients and spread over the cake while it is still a bit warm.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)