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Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes everything that is good about a cinnamon roll and turns it into an over-the-top dessert that is sure to become a new family favorite.

There are few things in this world that can rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped around a generous filling of sugar and spice, all topped off with a creamy glaze… is there anything more heavenly? Perhaps only one thing: a cinnamon roll in cake form.



  • 1 ½ cup Milk
  • 8 tbsp Butter, Melted
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 cup Sugar, Granulated
  • 3 cup All Purpose Flour
  • Pinch of salt


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