- Cook the Pasta:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Cook Chicken:
- In a large skillet, cook the chicken pieces over medium-high heat until they are no longer pink in the center. Season with salt and black pepper. Remove from the skillet and set aside.
- Prepare Bacon:
- Cook the bacon until crispy, then crumble it into small pieces. Set aside.
- Sauté Garlic and Spinach:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted.
- Add Cherry Tomatoes:
- Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
- Make Alfredo Sauce:
- Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Reduce the heat to low, and stir in the grated Parmesan cheese until melted. Add the butter and continue to stir until the sauce is smooth and creamy.
- Combine Ingredients:
- Add the cooked penne pasta, cooked chicken, and crumbled bacon to the skillet. Toss everything together until well combined and heated through.
- Adjust Seasoning:
- Taste and adjust the seasoning with salt and black pepper as needed.
- Garnish and Serve:
- Garnish with fresh basil or parsley if desired. Serve the Chicken Bacon Spinach Penne hot, and enjoy!
Tips:
- Vegetarian Option: Omit the chicken and bacon for a vegetarian version, or substitute with plant-based alternatives.
- Cheese Variations: Experiment with different cheeses, such as mozzarella or Asiago, to add a unique twist to the Alfredo sauce.
- Customize Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or sun-dried tomatoes for added flavor and color.
This Chicken Bacon Spinach Penne dish offers a perfect balance of flavors and textures, making it a crowd-pleaser for family dinners or gatherings. It’s a versatile recipe that you can easily customize to suit your preferences. Enjoy the delicious combination of chicken, bacon, and spinach in a creamy Alfredo sauce!