Chicken Bacon Spinach Penne is a flavorful and satisfying pasta dish that combines the savory goodness of chicken and bacon with the freshness of spinach. The creamy Alfredo sauce ties everything together for a delicious meal. Here’s a simple recipe for Chicken Bacon Spinach Penne:
Ingredients:
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)