Sprinkle with Italian seasoning
Mix the tomato sauce and salt and pepper to taste
Combine the pasta with the beef mixture and mix well
Place in a buttered gratin dish
Preheat the oven to 400*
Sprinkle the two cups of grated cheese on top
Bake for 15 minutes or until cheese is completely melted
Sprinkle with chopped fresh parsley when done
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 80 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g