Ingredients
1 pound lean ground beef
1 medium onion, diced
2 teaspoons olive oil
2 teaspoons minced garlic
Salt and pepper to taste
2 teaspoons Italian seasoning
12 ounces egg noodles, cooked as directed
1 can (16 ounces) tomato sauce
2 cups grated cheese, cheddar is what I use
Fresh parsley as a garnish
Instructions
Cook pasta according to directions, rinse and drain
Brown ground beef with onion and garlic in olive oil.