Yogurt Soufflé: Soft and easy to make recipe
Every time I run out of ideas for new cake recipes, I call my friend Noémie! A mother of 3 children like me, no time to spend hours in the kitchen and I know that with her, the recipes are a maximum of 3 steps! So since I discovered this preparation of flourless yogurt soufflé, I’m the one who suggests that he make it and enjoy it. In addition to being delicious, it is so easy and above all quick to make!
You read correctly, yes, a quick and flourless soufflé recipe exists. However, this type of cake seems to require a certain technique.
Prepared using simple and affordable ingredients, the result will be both delicious and creamy.
You will be impressed by how easy it is to prepare! Here are our tips and tricks for obtaining a truly light soufflé.
From the Latin sufflare which means “to inflate, to blow”, this dish has been in vogue since the 19th century with the reputation of not being easy to succeed.
Souffled yogurt cake: the recipe
Equipment :
- Two bowls.
- A manual whisk.
- A whisk mixer robot.
- A round cake mold with or without a bottom, 16-18 cm in diameter.
Ingredients :
- 4 eggs.
- 3 tablespoons of powdered sugar or fructose
- 1 teaspoon of baking powder
- 3 tablespoons cornstarch
- 350 g of plain white yogurt such as Greek yogurt which corresponds to 2 and a half pots of classic yogurt
The preparation :
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