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WRAPPED POTATO WITH BACON

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Treat yourself and your loved ones to an appetizing appetizer – Bacon-wrapped Potato Bites! A perfect blend of savory bacon and subtly sweet red potatoes, seasoned with rosemary and a hint of spice from the hot sauce. This easy, yet impressive appetizer is guaranteed to be a hit at your next gathering.

Ingredients:

Potatoes 600 g

salt

Boiling water

Parmesan 50 g

black pepper

Bread crumbs

Olive oil

Fresh bacon (thin slices) 350 g

Directions:

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.

2. Mix Parmesan, pepper and breadcrumbs-

3. Season the potatoes with oil and roll them in the breadcrumbs.

4. Wrap the bacon slices around the potatoes.

5. Bake at 180 degrees for 40 minutes.