free page hit counter

Whipped Shortbread Cookies

Whipped shortbread cookies are a melt-in-your-mouth treat that crumbles delicately with every bite. Here’s a simple recipe to make these delicious and buttery cookies:


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Maraschino cherries or chocolate chips for decoration (optional)


Step 1: Preheat the Oven:

  1. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.

Step 2: Cream Butter and Sugar:

  1. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This may take a few minutes.

Step 3: Add Dry Ingredients:

  1. In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
  2. Gradually add the dry ingredients to the butter mixture, mixing until well combined.

Step 4: Add Vanilla Extract:

  1. Stir in the vanilla extract until the dough is smooth.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)