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When I made this recipe for a dinner party, everyone couldn’t help but get seconds


1 lb. lasagna noodles
2 cups cooked and shredded chicken
2 jars of Alfredo sauce
1.5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
4 cups fresh spinach, washed and chopped


1. Preheat your oven to 375°F.

2. Cook the lasagna noodles according to the package instructions.

3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.

4. In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.

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