1 lb. lasagna noodles
2 cups cooked and shredded chicken
2 jars of Alfredo sauce
1.5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
4 cups fresh spinach, washed and chopped
1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package instructions.
3. In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, and salt and pepper. Mix well.
4. In a 9×13 inch baking dish, spread a thin layer of the chicken Alfredo mixture.
5. Layer lasagna noodles on top of the mixture, then add a layer of chopped spinach. Spread a generous amount of the chicken Alfredo mixture over the spinach. Sprinkle some mozzarella and Parmesan cheese over the top.
6. Repeat this layering process until you run out of ingredients, making sure to end with a layer of the chicken Alfredo mixture and cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 25 minutes or until the cheese is golden brown and bubbly
9. Let the lasagna cool for a few minutes before slicing and serving.
Trust me when I say that this Chicken Alfredo Lasagna is worth making. It’s the perfect meal to serve at a dinner party, a potluck, or even just a cozy night in. The recipe is simple to follow, and the end result is a delicious and impressive dish that will have your taste buds thanking you. Give it a try, and I guarantee you won’t regret it.