Wet Burritos are a hearty and flavorful twist on classic burritos, smothered in a rich enchilada sauce. This Mexican-inspired dish is sure to be a crowd-pleaser. Here’s how you can make them at home.
Ingredients:
For the Burritos:
1 pound ground beef or shredded cooked chicken
1 onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 cup cooked rice
1 cup shredded cheese (cheddar or Mexican blend)
4 large flour tortillas
For the Enchilada Sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
2 cups chicken or vegetable broth
1 can (8 ounces) tomato sauce
Salt and black pepper, to taste
Optional Toppings: