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Wet Burritos

Wet burritos are a delicious and hearty Mexican dish that takes classic burritos to the next level by smothering them in a flavorful sauce. Here’s how to make wet burritos:


For the Burritos:

  • 1 pound ground beef or shredded cooked chicken
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas

For the Enchilada Sauce:

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 2 cups chicken or vegetable broth
  • 1 can (8 ounces) tomato sauce
  • Salt and black pepper, to taste

For Topping (Optional):

  • Sour cream
  • Sliced green onions
  • Chopped fresh cilantro
  • Salsa


1. Prepare the Filling:

a. In a skillet over medium heat, cook the ground beef or shredded chicken until browned.

b. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.

c. Stir in the black beans, cooked rice, and shredded cheese. Mix well until the cheese is melted.

2. Assemble the Burritos:

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