Fold the slice of turkey over, first on one side then on the other.
Using a toothpick, push the toothpick into the slice of turkey at an angle, into the stuffing. The angle will hold the roll together.
Place each of the rolls in the prepared casserole dish and bake for 20 to 30 minutes to heat through.
Remove from the oven and using a ladle, pour a spoonful of sauce over each of the turkey rolls.
Put back in the oven for another five minutes.
Remove and serve hot
Enjoy!