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Traditional shortbread

Cookie

prep: 15m  cook: 20m  makes: 2

Recipe may contain gluten, milk and wheat.

Buttery, lightly golden and impossibly moreish, this traditional shortbread will delight loved ones at holiday season.

Ingredients

  • 250g butter, softened
  • 3/4 cup (155g) caster sugar
  • 1 tsp vanilla extract
  • 2 cups (300g) plain flour, sifted
  • 1/2 cup (90g) rice flour, sifted
  • Select all ingredients

Steps

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)

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