prep: 15m cook: 20m makes: 2
Recipe may contain gluten, milk and wheat.
Buttery, lightly golden and impossibly moreish, this traditional shortbread will delight loved ones at holiday season.
- 250g butter, softened
- 3/4 cup (155g) caster sugar
- 1 tsp vanilla extract
- 2 cups (300g) plain flour, sifted
- 1/2 cup (90g) rice flour, sifted
- Select all ingredients