The cake should be done, and the glaze should be made. In a saucepan, combine the ingredients until the butter is melted. Continue stirring constantly until the sugar is dissolved.

To decorate the warm cake, use a knife to carefully poke holes all around it. While the cake is still in the pan, pour the glaze evenly over it. Cool completely in the pan, and then remove it from the heat and serve it. I usually make this cake a day ahead of time to ensure that it’s moist and flavorful when it rests.

Nutrition Facts