• 1 cup butter, cubed at room temperature
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon vanilla
• 3 cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk

Butter Glaze

• 1/3 cup butter
• 3/4 cup granulated sugar
• 2 tablespoons water
• 2 teaspoons vanilla

Instructions :

Prepare the pan for the Kentucky butter cake by carefully grease it with butter or shortening. In a separate bowl, mix the flour and baking powder.