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Swiss Chocolate Cake

* Ingredients:

°2 cups multipurpose flour

°2 cups sweetheart sugar[rotated_ad]

° 3/4 cup Dutch cocoa powder processor, sieve

°2 teaspoons of baking soda

° 1 teaspoon baking powder

°1 teaspoon salt

° 1/2 cup vegetable oil

°1 cup of yogurt at room temperature

°1 cup hot water

°2 Large egg, room temperature

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