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sugar cream pie

  • Prep Time20-25 minutes
  • Cook Time15-20 minutes
  • Serving3

This Sugar Cream Pie is so amazing! It has a custard filling that’s to die for.


Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
2 cups Milk
1/2 cup butter
1 tsp vanilla extract
1/4 tsp ground cinnamon


Step 1

Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.

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