Sugar Cookie Cherry Cheesecake



°1 package Betty Crocker™ Sugar Cookie Mix

°125 ml (1/2 cup) butter, softened

°1 egg

°500 ml (2 cups) cream cheese

°1 can sweetened condensed milk

°30 ml (2 tbsp.) icing sugar

°5 ml (1 tsp) vanilla essence

°1 box cherry pie filling


1. Sugar cookie crust Preheat the oven to 190°C (375°F).

2. In a medium bowl, combine sugar cookie mix with butter and egg. Spray a 9 x 13-inch (23 x 33 cm) pan with nonstick cooking spray and press the sugar cookie crust into the bottom of the pan.

3. Cook for 20 minutes. Let cool completely.

4 . Cheesecake Combine all ingredients in medium bowl except cherry pie filling. Pour the mixture over the cooled crust. Leave to set in the refrigerator for 1 to 2 hours (otherwise the cherries will sink to the bottom).

5. When cheesecake is set, cover with cherry pie filling.



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