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Strawberry Lemon Swirl Pound Cake with a strawberry lemonade drizzle – The Perfect Winter Dessert

Strawberry Lemon Swirl Pound Cake with a Strawberry Lemonade Drizzle
Introduction
Winter may be the season for warm, comforting desserts, but sometimes you just need a taste of summer. This strawberry lemon swirl pound cake is the perfect solution for those cravings. With a moist, dense pound cake base and a bright, tangy swirl of strawberries and lemons, this cake is sure to please. And the strawberry lemonade drizzle on top adds an extra burst of flavor that will have you coming back for more.

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup fresh strawberries, pureed
1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
1/2 cup powdered sugar
2 tablespoons strawberry lemonade

Preparation

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