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Strawberry Crunch Pound Cake: A Delicious Winter Treat

Strawberry Crunch Pound Cake Recipe: A Sweet and Tangy Treat
Introduction:
Strawberry Crunch Pound Cake is a delicious and moist cake that combines the sweet and tangy flavors of strawberries with the crunch of strawberry-filled cookies. This recipe is easy to make and is perfect for a special occasion or for just enjoying with a cup of coffee or tea.

Ingredients
For the cake:
3 c all purpose flour (sifted)
2 c granulated sugar
1 c unsalted butter (2 sticks) – room temperature
1 c sour cream (full fat) – room temperature
5 whole eggs – room temperature
1 c fresh strawberries- diced
½ tsp salt
1 teaspoon baking powder
½ package strawberry Jello mix

Cream cheese frosting:
8 oz cream cheese- room temperature
½ c unsalted butter (1 stick)- room temperature
4 c powdered sugar
2 tsps vanilla extract
⅛ tsp salt

Crunch Topping:
30 golden Oreos- filling removed then crushed
½ package strawberry Jello mix
1 ½ tbsps unsalted butter- melted

Instructions

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