°2 pound strawberries
°2 row graham cracker
°1 c (249 ml) cream cheese
°1 can Eagle sweet Milk
°2 Pack JELLO Vanilla Pudding
°3 c (749 ml) milk
°2 & a half cups cold whip cream
Wash the strawberries and cut them into slices.
Covering bottom 9″ * 13″ baking dish (dish) with graham cracker. For 6 to 7 cookies. Put aside art.
Mixing cream cheese & sweetened condensed milk in bowl. Beat with your mixer to smooth & creamy.
Add milk and pudding mixtures. Continue mixing on low speed for 4 to 5 minutes.
Add two cups of whipped cream and mix.
Pour half of the mixture over the graham crackers.
Place a row of strawberries on top.
Adding another line graham crackers.
Cover with the remaining cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 h.
Serve and decorate with the remaining whipped cream and strawberries.